Restaurant & Bar Design Awards is the world’s only event dedicated exclusively to accolade the best projects on hospitality design. Starting from the two overall winners, here are the 2013 winning projects in all the categories, including two in Spain.
The Atrium Champagne Bar won in the Best Bar and Best Restaurant or Bar in a Hotel categories. It is situated in London and it was designed by Foster & Partners.
Detail of the roof of the Atrium Champagne Bar. Read our report in diarioDESIGN on the Meliá Hotel – where this bar is situated.
The other big winner was the Danish restaurant Höst, by NORM Architects. It won the Best Restaurant and Best Restaurant in Europe awards. You can read our report about it here.
And here are the winners in the rest of the 25 categories:
Best Standalone Restaurant in the UK: &Kitchen Table – Bubbledogs (London), by B3 Designers.
Best Restaurant or Bar in a Heritage Building in the UK: Apero (London), by Dexter Moren Associates.
Best Multiple Bar or Club in the UK: Baroosh (Marlow), by Harrison.
Best Restaurant or Bar in Another Space in the UK: Burgers & Cocktails by Giraffe (Castleford), by Harrison.
Best Restaurant or Bar in a Transport Space: Jamie’s Italian (Gatwick Airport, Horley), by Blacksheep.
Read more about Jamie’s Italian chain
Best Fast / Casual: Kerbisher and Malt (Ealing, London), by Alexander Waterworth Interiors.
Best Pub in the UK: Newman Street Tavern (London), by Concorde BGW.
Best Multiple Restaurant in the UK: Piccolino Cicchetti (London), by Robert Angell Design Studio.
Best Restaurant or Bar in a Retail Space in the UK: The Corner (London), by Stiff + Trevillion Architects.
Best Standalone Bar or Club in the UK: The Lost & Found (Birmingham), by Kai Design.
Best London Bar: The Roxy by designLSM.
Best London Restaurant: Tramshed by Waugh Thistleton Architects.
Best Identity: Eyescream & Friends (Barcelona, Spain), by Estudio m Barcelona. Last March we published an in-depth report on this project.
Best Lighting: The Feast (China), by Neri&Hu Design and Research Office.
Best Pop Up: The Wahaca Southbank Experiment (London), by Softroom.
Best Canteen: Third Wave Kiosk (Australia), by Tony Hobba Architects.
Best Bar – Australia and Pacific: Alfred & Constance (Australia), by Derlot.
Best Bar – Asia: Cronus (Japan), by Doyle Collection.
Best Restaurant – Middle East and Africa: Little Italy (Israel), by Studio OPA.
Best Bar Europe: Rocambolesc (Girona, Spain), by Sandra Tarruella Interioristas. Read our report on the Roca Brothers new venture here.
Best Restaurant – Asia and Pacific: Shyo Ryu Ken (Japan), by STILE.
Best Restaurant – Asia and Pacífic: The Century (Australia), by Paring Onions Design.
Best Bar – The Americas: The Living Room (USA), by Skylab Architecture.
Best Bar – Middle East and Africa: Vault (UAE), by LW Design Group.
Best Restaurant – The Americas: Workshop Kitchen & Bar (USA), by SOMA.
To find out more about the winners, finalists and all the candidates, visit the official website of the Restaurant & Bar Awards.
